壹、食(shi)品工(gong)作服(fu)面(mian)料進廠(chang)檢(jian)驗(yan)

1、 Incoming inspection of food workwear fabrics

食(shi)品工(gong)作服(fu)面(mian)料進廠(chang)後要進行數量(liang)清(qing)點(dian)以(yi)及(ji)外觀(guan)和內在(zai)質(zhi)量(liang)的檢驗(yan),只(zhi)有符合生產要求(qiu)的才能投(tou)入(ru)生產車(che)間(jian)。面(mian)料質(zhi)量(liang)是做出(chu)好(hao)成品重(zhong)要的壹環，檢(jian)驗(yan)面(mian)料是否(fou)有損壞(huai)、汙(wu)漬(zi)、面(mian)料缺陷、顏(yan)色差(cha)異等(deng)影響(xiang)外(wai)觀(guan)的缺陷需(xu)要標記，以避(bi)免在(zai)切割時使(shi)用(yong)。並(bing)檢(jian)驗(yan)面(mian)料的收縮(suo)率(lv)與(yu)色牢度(du)，檢驗(yan)輔(fu)料(liao)粘(zhan)合貼(tie)粘(zhan)合牢(lao)度(du)，拉(la)鏈順(shun)程度(du)，松緊(jin)帶(dai)縮(suo)水(shui)率(lv)等(deng)等(deng)，對不(bu)符(fu)合要求(qiu)的面(mian)料退(tui)掉或(huo)不(bu)予生產使(shi)用(yong)。

After entering the factory, the fabric of food work clothes needs to be counted in quantity and inspected for appearance and internal quality. Only those that meet production requirements can be put into the production workshop. Fabric quality is an important part of making good finished products. It is necessary to mark any defects that affect the appearance, such as damage, stains, fabric defects, color differences, etc., to avoid using them during cutting. And inspect the shrinkage rate and color fastness of the fabric, inspect the adhesion strength of auxiliary materials, the smoothness of the zipper, the shrinkage rate of the elastic band, etc., and reject or reject fabrics that do not meet the requirements.

二(er)、打版(ban)制樣

2、 Plate making and sample making

在(zai)食(shi)品工(gong)作服(fu)批(pi)量(liang)生產前(qian),技(ji)術人員要做好(hao)生產前(qian)的技(ji)術準備(bei)工作，技(ji)術準備(bei)包(bao)括(kuo)工(gong)藝單、樣板和樣衣，工藝單是食(shi)品工(gong)作服(fu)加工(gong)中(zhong)的指導性(xing)文件(jian),它對食(shi)品工(gong)作服(fu)的縫制、規格、包(bao)裝(zhuang)、整(zheng)燙(tang)等(deng)都提出了(le)詳(xiang)細的要求(qiu),對食(shi)品工(gong)作服(fu)的輔料搭配(pei)、縫跡(ji)密度(du)等(deng)細節(jie)問(wen)題也加以(yi)明(ming)確，生產加工(gong)中(zhong)的各道(dao)工(gong)序(xu)都應嚴格(ge)參照工藝單的要求(qiu)進行(xing)，樣板制作要求(qiu)尺寸準(zhun)確,規格齊全(quan).相(xiang)關(guan)部(bu)位輪(lun)廓線(xian)準確吻合(he).樣板上應標明(ming)工作服(fu)款(kuan)號(hao)、部位、規格及(ji)質(zhi)量(liang)要求(qiu),並在(zai)有關(guan)拼接(jie)處(chu)加蓋(gai)樣板復合章(zhang).在完成工(gong)藝單和樣板制定工作後,可進行(xing)小(xiao)批量(liang)樣衣的生產,針(zhen)對(dui)客戶和工藝的要求(qiu)及(ji)時修(xiu)正不符(fu)合點,並(bing)對(dui)工(gong)藝難點進(jin)行破(po)解,以(yi)便大(da)批(pi)量(liang)流水(shui)作業(ye)順(shun)利(li)進行(xing).，食(shi)品工(gong)作服(fu)樣衣經(jing)過客戶確認簽字(zi)後成為重(zhong)要的檢驗(yan)依(yi)據(ju)之(zhi)壹(yi)。

Before mass production of food work clothes, technical personnel need to do a good job of technical preparation before production. Technical preparation includes process sheets, samples, and sample clothes. The process sheet is a guiding document in the processing of food work clothes, which puts forward detailed requirements for sewing, specifications, packaging, ironing, etc. of food work clothes, and also clarifies details such as auxiliary material matching and stitch density of food work clothes, Each process in production and processing should strictly follow the requirements of the process sheet. The sample production requires accurate dimensions, complete specifications, and accurate matching of the contour lines of relevant parts. The sample should indicate the work clothes model number, parts, specifications, and quality requirements, and be stamped with a sample board composite seal at the relevant splicing points. After completing the process sheet and sample formulation work, small batch sample clothes can be produced, and any non conformities should be corrected in a timely manner according to customer and process requirements, And crack the process difficulties to ensure the smooth progress of large-scale production operations, Food work clothes samples become one of the important inspection criteria after being confirmed and signed by customers.

三、裁(cai)剪:

3、 Cropping:

技(ji)術工作人(ren)員對(dui)工(gong)作服(fu)面(mian)料裁(cai)剪前(qian)，要先(xian)根據(ju)樣板繪(hui)制出(chu)排(pai)料圖，按(an)照排(pai)料圖裁(cai)剪，"合(he)理、完整(zheng)、節(jie)約"是排(pai)料的基(ji)本(ben)原(yuan)則(ze).

Before cutting the fabric of work clothes, technical staff should first draw a layout diagram based on the sample, and cut according to the layout diagram. "Reasonable, complete, and economical" is the basic principle of layout

四、縫制(zhi):

4、 Sewing:

縫制是(shi)加工(gong)的中(zhong)心(xin)工序(xu),縫制工藝根據(ju)國(guo)標(biao)中(zhong)進(jin)行縫合，縫(feng)制(zhi)針(zhen)距(ju)12針(zhen)/3cm~15針(zhen)/3cm，線(xian)路(lu)要整(zheng)齊，不(bu)重(zhong)疊(die)，無跳(tiao)針(zhen)、拋(pao)線(xian)，針(zhen)跡(ji)清(qing)晰(xi)好(hao)看，縫制(zhi)的起止回(hui)針(zhen)要牢固(gu)，防止(zhi)面(mian)料纖維(wei)脫(tuo)落且增加牢(lao)度(du)

Sewing is the central process of processing, and the sewing process is carried out according to the national standard. The sewing needle spacing is between 12 needles/3cm and 15 needles/3cm, and the lines should be neat, non overlapping, without skipped or thrown stitches. The stitch should be clear and beautiful, and the starting and ending stitches should be firm to prevent fiber shedding and increase the fastness of the fabric

五、整(zheng)燙(tang)

5、 Ironing

縫(feng)制(zhi)好(hao)的食(shi)品工(gong)作服(fu)通過整(zheng)燙(tang)使(shi)其(qi)外(wai)觀(guan)平(ping)整(zheng)、尺寸準(zhun)足(zu)，熨燙(tang)時(shi)使(shi)工(gong)作服(fu)保(bao)持(chi)壹(yi)定(ding)的形(xing)狀和規格,熨(yun)燙(tang)的溫度(du)壹般控制(zhi)在(zai)180℃~200℃之間較為,不(bu)易燙(tang)黃(huang)、焦(jiao)化(hua).

The sewn food work clothes are ironed to make their appearance flat and size accurate. When ironing, the work clothes are kept in a certain shape and size. The ironing temperature is generally controlled between 180 ℃ and 200 ℃, which is safer and less prone to yellowing and coking

六(liu)、工(gong)作服(fu)成(cheng)品檢(jian)驗(yan)

6、 Finished work clothes inspection

成(cheng)品檢(jian)驗(yan)是(shi)食(shi)品工(gong)作服(fu)的後壹道(dao)工(gong)序(xu),.工作服(fu)的檢查應貫(guan)穿於(yu)整(zheng)個加工(gong)過程，如切割、縫(feng)紉(ren)、熨燙(tang)等(deng)。 在包(bao)裝(zhuang)和儲存之(zhi)前(qian)，還(hai)應對成(cheng)品進(jin)行檢查，以確保產(chan)品的質(zhi)量(liang)。食(shi)品工(gong)作服(fu)成(cheng)品檢(jian)驗(yan)的主要內容(rong)是(shi)：

Finished product inspection is the next step in the process of food work clothes. The inspection of work clothes should run through the entire processing process, such as cutting, sewing, ironing, etc. Before packaging and storage, a comprehensive inspection of the finished product should also be conducted to ensure its quality. The main contents of finished food work clothes inspection are:

1)是否(fou)與(yu)工(gong)作服(fu)樣衣型號(hao)相同(tong)。

1) Is it the same model as the work uniform sample.

(2)尺寸規格是(shi)否符(fu)合(he)流(liu)程(cheng)表和服裝(zhuang)的要求(qiu)；

(2) Whether the size specifications meet the requirements of the process sheet and clothing;

(3)縫紉(ren)是(shi)否(fou)正確；

(3) Whether the sewing is correct;

(4)面(mian)料的工作服(fu)檢(jian)查是否正確；面(mian)料上是否(fou)有缺陷；

(4) Check if the fabric of the work clothes is correct; Are there any defects on the fabric;

(5)同壹件工作服(fu)中(zhong)是(shi)否存在色差(cha)；

(5) Is there any color difference in the same work uniform;

(6)整(zheng)個熨燙(tang)是(shi)否(fou)良好(hao)；

(6) Whether the entire ironing is good;

(7粘(zhan)合貼(tie)拉(la)鏈裏是(shi)否(fou)牢(lao)固(gu)；

(7) Whether the adhesive tape inside the zipper is firm;

(8)工作服(fu)配(pei)件(jian)是(shi)否完整(zheng)；

(8) Whether the workwear accessories are complete;

(9)工作服(fu)上的尺寸標(biao)誌(zhi)是否與(yu)實(shi)際貨物的內容(rong)壹(yi)致；

(9) Whether the size markings on the work clothes are consistent with the actual contents of the goods;

(10)工(gong)作服(fu)的整(zheng)體形(xing)狀是(shi)否(fou)良好(hao)；

(10) Whether the overall shape of the work clothes is good;

(11)包(bao)裝(zhuang)是否符(fu)合要求(qiu)

(11) Does the packaging meet the requirements

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